Introducing Chef and Indonesian Food Ambassador Pak William Wongso

Internationally acclaimed Master Chef and Food Ambassador for Indonesian cuisine, William Wongso is humble well beyond his accolades. With a following of almost 70,000 on Instagram, an award-winning cookbook to his name along with a television series which rates highly, it was a long shot when we sent Pak William a request for an interview. Then it happened. Continue Reading

How to make Rempeyek Kacang

rempeyek

Happy Friday everyone! Today we are sharing a recipe for a delicious Javanese savoury cracker called 'Rempeyek' or 'Peyek' for short. (Word has it that 'peyek' is also the sound that's made when you bite into this local cracker) Rempeyek is made from batter, infused with spices, studded with crunchy peanuts, covered with light fragrant threads of kaffir lime Continue Reading

6 Best Places to Sip Great Coffee in Jakarta

great

We still remember when we first arrived in Jakarta and the utter excitement of finding a good coffee! It really was one of the more significant priorities for both of us (should we confess this?) And although with time we discovered numerous good coffee spots, there was of course some places that looked aesthetically pleasing, but didn't deliver the goods, Continue Reading

How to make irresistible Spiced Caramel Popcorn

In the early days of our arrival in Jakarta I recall scanning the supermarket shelves for tasty snacks for my family. Keen to avoid MSG and other food additives and artificial colours and flavours, I spent a lot of time reading the information panels on the sides of packaging. Surprisingly (and disappointingly),  a good proportion of local and imported Continue Reading