What is Jamu and How to Make Jamu Beras Kencur

Jamu is Indonesia’s system of traditional herbal medicine used by many for the prevention and treatment of a variety of ailments. Many recipes for Jamu tonics utilise the flora that is indigenous to tropical Indonesia including roots and rhizomes (eg: ginger, galangal, turmeric), flowers (eg: roselle, cloves and butterfly pea), bark (cinnamon,secang), leaves Continue Reading

How to make your own Pulled Jackfruit Tacos

Ready to get cooking? We hope so because today we're off to the kitchen with a lesson on how to make the most delicious taco ever - a big call? Well, just wait until you've had your first bite then decide for yourself. The following recipe is meat-free - although you might not believe it if you hadn't prepared it yourself. This is because the star Continue Reading

How to Make Authentic Mie Goreng

Definitely a comfort food for many Indonesians, Mie Goreng (which translates as ‘fried noodles’) is a staple dish in most Indonesian households, with a different recipe in each home, and many street vendors specialising in their own original version. Indonesia’s Mie Goreng is derived from the Chinese dish, Chow Mein and is thought to have been introduced Continue Reading