How to Make Gulai-style Padang Chicken Curry

Today in the AJB Kitchen we are making Gulai Ayam (Curry Chicken). Originating in Indonesia’s western most island of Sumatra, specifically the province of Western Sumatra, Gulai Ayam is a regular dish in Padang restaurants throughout the Indonesian archipelago. Richer and more complex in flavour than Kari Ayam, Gulai Ayam resembles an Indian-style curry due Continue Reading

How to Make Authentic Indonesian Ginger Tea – Wedang Jahe

Originating in Central and East Java, Wedang Jahe is a popular drink which can be served either hot or cold. Traditionally made from a simple combination of fresh ginger and rock sugar (or palm sugar in this case) along with hot water, Wedang Jahe is most frequently consumed in the Wet Season when it is believed that the cooler weather brings about the Continue Reading

How to make Klepon : a sweet Indonesian snack

klepon

If you are on the island of Java, Indonesia, this local sweet snack is called klepon, ondeh-ondeh if you’re in Singapore, Malaysia and parts of Sumatra. The difference in name is testament to how well-loved (and travelled) klepon is. From Java, where klepon originates, this treat spread across the Malay Archipelago and even inspired a folk song entitled Continue Reading

AJB’s culinary tour of Jakarta’s Chinatown district of Glodok

A traditional market or ‘pasar’ is integral to the daily lives of most Indonesians. Fresh fruit and vegetables are purchased here, along with spices ’bumbu’, as well as clothing and other household items. Of course, an impromptu catch up with friends at the local pasar is also an excellent opportunity to find out ‘what’s news’ (‘apa kabar’). In today’s A Continue Reading