How to make our Javanese-style Rujak

Have you eaten Rujak? In simple terms, this dish is a spicy salad predominantly made with fresh fruit that is sweet, crunchy and cold. Rujak is most often eaten during the *siang hours of the day, when the day is at its hottest. This spicy dish consists mostly of fruit (and some vegetables) and can be eaten as a snack in its own right, or occasionally as Continue Reading

Super Easy Cacao + Coconut Balls

  We’re kicking off our first FOOD post for 2016 with a recipe for Cacao + Coconut Energy Balls from Aussie chefs Mark LaBrooy and Darren Robertsons's latest book 'The Blue Ducks' Real Food'. Having recently returned from a holiday in Australia where it is very easy to eat 'real, whole foods', I’m now craving satisfying healthy snacks I can make Continue Reading

How to make these delicious red curry coconut prawn skewers

A prawn on the barbecue is synonymous with an Australian summer and as Christmas fast approaches, the sound (and smell) of that great Aussie barbecue will be one of the things that my family misses the most. This festive season we are staying put in Jakarta and to be honest, we're more than fine about it. We returned last Christmas and it was exciting to see Continue Reading