May 13

May 13 Jakarta Street Food: The Heartbeat of the City

Jakarta's street food culture is rich, diverse, and incredibly interesting; I can't help but think that it is the 'heartbeat' of the city.

Please join me on a tour of the street foods I'm familiar with in my local area; as well as introduce you to the hard working food vendors whose livelihood is invested in their recipes, cooking skills and the upkeep of their uniquely crafted food carts.

Street food originates from family recipes that have been passed down through generations, vary from region to region and are popular with Indonesians from all walks of life. Like many cities in South East Asia, eating outside and communally is very normal, due to the tropical heat and minimal kitchen facilities in many homes. Everything from breakfast foods to late night snacks are sold from warungs (covered food stalls) to charming kaki lima (meaning five feet, two wheels plus the back stand, plus two legs of the vendor) who skilfully weave their way through busy traffic. Street food offers a cheap and efficient way to fuel on the way to work and home, a substantial meal, a snack throughout the day, while providing an income for many families.

Breakfast food - Burbur Ayam (rice porridge)

The ultimate breakfast food of Indonesia. There are many versions but it is traditionally made of rice porridge served with shredded chicken, chopped celery, chopped scallions and topped with Kerupuk (crackers) and kecap manis (sweet soy sauce) Bubu… — The ultimate breakfast food of Indonesia. There are many versions but it is traditionally made of rice porridge served with shredded chicken, chopped celery, chopped scallions and topped with Kerupuk (crackers) and kecap manis (sweet soy sauce) Bubur Ayam differs across regions, some versions are sold accompanied by sate or chicken curry to spoon over the porridge

Meet Pak Rohith. His Bubur Ayam is enjoyed by many as a quick-sit down breakfast food on Jl. Terogong Raya, South Jakarta. Pak Rohith is adding the obligatory dollop of kecap manis (Indonesian sweet soy sauce)

It's 7am, midweek and Pak Rahith's Bubur Ayam is ready to serve to a customer who has been waiting in his long queue

Bubur Ayam bungkus (packaged for take away)

Fried Foods - Gorengan

This is Pak Agus. His Goreng Goreng or Gorengan (literally meaning fried things) food cart can almost be found on every street corner across Jakarta. It offers a cheap and tasty snack. Pak Agus' oil looks fresh and his fried food is sold out quickly… — This is Pak Agus. His Goreng Goreng or Gorengan (literally meaning fried things) food cart can almost be found on every street corner across Jakarta. It offers a cheap and tasty snack. Pak Agus' oil looks fresh and his fried food is sold out quickly..all good signs he cares for his customers

With only Rp. 5000 (50 cents) you can purchase an assortment of of Gorengan such as banana, tofu, tempe, cassava, breadfruit, sweet potato or bak wan (deep fried mix of shredded cabbage, carrots and bean sprouts)

Vegetables - Ketoprak and Gado Gado

Meet Pak Iwan. Ketopark and Gado Gado are popular dishes served among food carts. The main ingredients of Ketopark are lontong (compressed rice cake) tahu (tofu), rice vermicelli, bean sprouts and mixed with a peanut sauce. Gado Gado is quite simila… — Meet Pak Iwan. Ketopark and Gado Gado are popular dishes served among food carts. The main ingredients of Ketopark are lontong (compressed rice cake) tahu (tofu), rice vermicelli, bean sprouts and mixed with a peanut sauce. Gado Gado is quite similar to Ketopark, as it has the peanut sauce dressing. Gado means to consume something without rice.

Gado Gado ingredients are chosen from an assortment of slightly boiled or blanched vegetables, such as Kangkung (similar to spinach) bean sprouts, green beans, cabbage, corn, steamed potato and ketupark

Pak Iwan and his made- to- order Gado Gado prepared in a traditional cobek ulek ulek (mortar and pestle)

Pak Iwan wrapping his freshly made Gado Gado in a paper package for a hungry lunchtime customer

Gado Gado and Krupuk in a local Warung(casual eating house)

Gado Gado ingredients ready to prepare for a customer in a local Warung (a casual modest Rumah Makan or Eating House)

This is Ibu Sane. She works at a Pondok Indah Warung. Here customers enjoy the benefit of a covered eating place but with similar prices to buying from a kaki lima

Ibu Sane serving krupuk (deep fried crackers) to accompany her Gado Gado

Noodles with chicken broth soup - Mie Ayam

Pak Aji's Mie Ayam food cart parked ready for business

Noodles, hot chicken broth topped with chicken, and dumplings. Pak Aji and the steaming Mie Ayam

Dumplings ready to served with noodles and piping hot chicken broth

Soup - Soto Ayam (Chicken Soup)

Soto bungkus (packaged for take away) Soto is a traditional soup, with many variants depending on the region it comes from. It comprises a chicken broth seasoned with turmeric. Added to the broth could be shredded chicken, boiled eggs, and fried sha… — Soto bungkus (packaged for take away) Soto is a traditional soup, with many variants depending on the region it comes from. It comprises a chicken broth seasoned with turmeric. Added to the broth could be shredded chicken, boiled eggs, and fried shallots.

Skewered Grilled Meat - Sate or Satay

Sate Padang served out the front of Pagi Sore, Jl. Cipete Raya, Cilandak. Sate originated from Java and is often referred to as the national dish

If you pass by a sate vendor you will attracted to the aroma of the barbecued meat by the vendors blowing the cooking smoke with a hand-held fan

Skewered meat served with a rich peanut sauce ready to take away (bungkus)

Afternoon Snack - Jagung and Kacang Rebus

(Steamed corn on the cob and peanuts)

Pak Yanto serving hot corn on the cob in the afternoon on a corner of a busy street. Most of his customers are people coming home from work and need a snack while they are sitting in traffic

Pak Yanto chatting with his fellow food cart friend Pak Purwento, and preparing hot steamed peanuts for his afternoon customer

Kacang rebus (steamed peanuts bungkus) take-away

Pak Yanto packaging the hot corn on the cob for a customer who has pulled up beside his cart

Warm Bread Snack - Bakpao

Bakpao is adopted from the Hokkien name which literally means 'bun or dumpling'. Bakpao's initial recipe used pork meat, while Indonesians have adapted Bakpao to include chicken, nuts or chocolate or even vegetables

Meet Pak Perwento, his food cart is next to Pak Yanto's corn on the cob and hot peanut cart

Pak Perwento and Bakpao chocolate for a hungry customer smiling in the background

Sweet afternoon snack - Es Podeng

Es Podeng kaki lima are often located next to savoury food carts. They offer a very sweet treat after a savoury meal

Literally meaning 'Es Puter'. Puter in Bahasa Indonesia means turn as the process of making ice cream involves a lot of turning and spinning

Cups of brightly coloured sago pearls line this kaki lima ready to be topped with a range of sweet treats including: chopped bread, avocado, condensed milk, chocolate sprinkles and roasted peanuts

Indonesian Fruit Salad - Rujak

Rujak is available from street vendors all over Jakarta. They use a combination of fruits and vegetables served with a sweet, spicy, sour sauce. This is Abang Nana (a young man named Nana) selling rujak on Jl. Cipete Raya

An assortment of Rujak ingredients: pineapple, papaya, bengkoang water apple, kedondong

Rujak bungkus (prepared to take away) There are a variety of dressing recipes, but most include water, palm sugar, tamarind, peanuts, shrimp paste, salt, and chili

**We can't say that good food safety practices are followed by any particular food vendor. Rather, we hope this post acts as an easy identifier to the familiar street cart vendors that make up the fabric of Jakarta daily life and culture; as well as shine a light on the resilient street food vendors.

What are your thoughts on the Jakarta street food culture?
Let us know in the comments section.

Words Liz McClean Photography a journey bespoke

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