How to make Klepon : a sweet Indonesian snack

klepon

If you are on the island of Java, Indonesia, this local sweet snack is called klepon, ondeh-ondeh if you’re in Singapore, Malaysia and parts of Sumatra. The difference in name is testament to how well-loved (and travelled) klepon is. From Java, where klepon originates, this treat spread across the Malay Archipelago and even inspired a folk song entitled Continue Reading

AJB’s culinary tour of Jakarta’s Chinatown district of Glodok

A traditional market or ‘pasar’ is integral to the daily lives of most Indonesians. Fresh fruit and vegetables are purchased here, along with spices ’bumbu’, as well as clothing and other household items. Of course, an impromptu catch up with friends at the local pasar is also an excellent opportunity to find out ‘what’s news’ (‘apa kabar’). In today’s A Continue Reading

This beautiful fabric is called Tenun Lurik

lurik

This beautiful fabric is called Tenun Lurik ... I discovered it at the *Kraton or Keraton, the palace of the Sultan in Yogyakarta in April 2016, on a day trip from Solo, and my first visit to Central Java.  I couldn’t but notice the handsome striped shirts worn by the palace courtiers at the Kraton and I was later to learn that the simple, hand-woven fabric Continue Reading

Introducing Chef and Indonesian Food Ambassador Pak William Wongso

Internationally acclaimed Master Chef and Food Ambassador for Indonesian cuisine, William Wongso is humble well beyond his accolades. With a following of almost 70,000 on Instagram, an award-winning cookbook to his name along with a television series which rates highly, it was a long shot when we sent Pak William a request for an interview. Then it happened. Continue Reading