How to make Delicious Gluten-Free Cassava Cake

Today’s recipe has been kindly supplied by Almond Zucchini - a cooking studio in South Jakarta. We first tried *Kue Singkong (Cassava cake), when we visited The Local Market in Kemang a few months ago. Liz and I got chatting to Cindy, from Almond Zucchini. There, sitting on the table at her booth was a plate piled high with Kue Singkong. Cindy invited us to Continue Reading

An afternoon with Talita Setyadi of BEAU Bakery & Cafe

Move to a new country and you quickly become aware of the things that are of greatest importance to you. Family safety and security is an obvious number one; but a definite second for me was securing quality food for my family of five. Nutritious western-style bread was one item that seemed to be particularly elusive in those early days. Being confronted Continue Reading

Making the Most of Expat Life in Jakarta with Daleen Fourie

Today we introduce you to a very special person. Daleen Fourie (pronounced, ‘Dalian’) has been an expat for numerous years, having lived in 7 different countries (and counting!). As a mother of 4 children, Daleen is a very busy lady indeed, yet as you will see, still has time to give to others through engagement in her community; whilst also making the most Continue Reading

How to Make your own Putri Salju Cookies

The Holy Month of Ramadan on the Islamic calendar is a period marked by the Five Pillars of Islam including Faith, Prayer, Charity, Fasting and Pilgrimage to Mecca. The Fasting Pillar refers to abstinence from food, drink smoking, gossip, swearing, sex and other sinful acts from sunrise to sunset. When the sun sets, the evening call to prayer is heard and Continue Reading