How to Make Authentic Indonesian Ginger Tea – Wedang Jahe

Originating in Central and East Java, Wedang Jahe is a popular drink which can be served either hot or cold. Traditionally made from a simple combination of fresh ginger and rock sugar (or palm sugar in this case) along with hot water, Wedang Jahe is most frequently consumed in the Wet Season when it is believed that the cooler weather brings about the Continue Reading

An Introduction to Jamu – and How To Make Your Own

Jamu is the name for traditional herbal therapy in Indonesia and most typically involves the consumption of tonics, expertly prepared by Jamu ladies using traditional ingredients sourced from nature. The World Health Organisation estimates that approximately 70% of all Indonesians use Jamu on a daily basis to enhance their health, treat a myriad of Continue Reading