How to make Delicious Gluten-Free Cassava Cake

Today’s recipe has been kindly supplied by Almond Zucchini - a cooking studio in South Jakarta. We first tried *Kue Singkong (Cassava cake), when we visited The Local Market in Kemang a few months ago. Liz and I got chatting to Cindy, from Almond Zucchini. There, sitting on the table at her booth was a plate piled high with Kue Singkong. Cindy invited us to Continue Reading

Memories and the Meaningfulness of Ramadan

As we draw to the end of the month of Ramadan; a period of time considered most holy on the Islamic calendar, we invite two Muslim friends to share their perspectives on what Ramadan and the ensuing festivities of Eid-ul Fitr mean to them. Firstly, we introduce you to Ibu Hani, who is most likely familiar to you as we featured Ibu Hani's inspiring life Continue Reading