How to make Klepon : a sweet Indonesian snack

klepon

If you are on the island of Java, Indonesia, this local sweet snack is called klepon, ondeh-ondeh if you’re in Singapore, Malaysia and parts of Sumatra. The difference in name is testament to how well-loved (and travelled) klepon is. From Java, where klepon originates, this treat spread across the Malay Archipelago and even inspired a folk song entitled Continue Reading

How to make Rempeyek Kacang

rempeyek

Happy Friday everyone! Today we are sharing a recipe for a delicious Javanese savoury cracker called 'Rempeyek' or 'Peyek' for short. (Word has it that 'peyek' is also the sound that's made when you bite into this local cracker) Rempeyek is made from batter, infused with spices, studded with crunchy peanuts, covered with light fragrant threads of kaffir lime Continue Reading

Authentic Indonesian Gado Gado to make this Weekend

Gado Gado is what I need! I'm in a bit of a food rut this week. The prolonged rainy season in Jakarta has stopped me springing out of bed for my early morning 'lari pagi' 'morning run' (actually it is more like a trot) and I have been eating way too much cake...so this week it's all about 'upping' my veggie intake, getting back on track and making one of Continue Reading