How to make Delicious Gluten-Free Cassava Cake

Today’s recipe has been kindly supplied by Almond Zucchini - a cooking studio in South Jakarta. We first tried *Kue Singkong (Cassava cake), when we visited The Local Market in Kemang a few months ago. Liz and I got chatting to Cindy, from Almond Zucchini. There, sitting on the table at her booth was a plate piled high with Kue Singkong. Cindy invited us to Continue Reading

Traditional Cakes and Sweets of Indonesia

Today's a journey bespoke post is all about Traditional Cakes and Sweets of Indonesia. We've shopped, tasted and researched more than 20 different sweets and can confidently recommend the following to you. To share this blogging experience (and spread the calories around), we recruited the expert help of our household staff who eagerly informed us of Continue Reading