How to make Delicious Gluten-Free Cassava Cake

Today’s recipe has been kindly supplied by Almond Zucchini - a cooking studio in South Jakarta. We first tried *Kue Singkong (Cassava cake), when we visited The Local Market in Kemang a few months ago. Liz and I got chatting to Cindy, from Almond Zucchini. There, sitting on the table at her booth was a plate piled high with Kue Singkong. Cindy invited us to Continue Reading

A delicious pisang goreng recipe to try this rainy season

pisang

Musim hujan otherwise know as the rainy season is officially here!  I always love the change of seasons in the tropics. When the clouds start rolling in, why not make a batch of pisang goreng or fried banana; the perfect Indonesian sweet treat to celebrate the seasonal change! Pisang goreng is up there on my list of sweet Indonesian treats along with the Continue Reading