Best Places to Sip Coffee in Jakarta #7

We seriously can't keep up with the pace of the coffee scene in Jakarta right now. Every other day a new cafe is opening with each new venue featuring well-considered design both inside and out. The emphasis on greenery and natural lighting is particularly obvious and in general, cafes seem considerably less smoky with designated smoking areas often tucked Continue Reading

How to Make Authentic Indonesian Ginger Tea – Wedang Jahe

Originating in Central and East Java, Wedang Jahe is a popular drink which can be served either hot or cold. Traditionally made from a simple combination of fresh ginger and rock sugar (or palm sugar in this case) along with hot water, Wedang Jahe is most frequently consumed in the Wet Season when it is believed that the cooler weather brings about the Continue Reading

Introducing Chef and Indonesian Food Ambassador Pak William Wongso

Internationally acclaimed Master Chef and Food Ambassador for Indonesian cuisine, William Wongso is humble well beyond his accolades. With a following of almost 70,000 on Instagram, an award-winning cookbook to his name along with a television series which rates highly, it was a long shot when we sent Pak William a request for an interview. Then it happened. Continue Reading

How to make irresistible Spiced Caramel Popcorn

In the early days of our arrival in Jakarta I recall scanning the supermarket shelves for tasty snacks for my family. Keen to avoid MSG and other food additives and artificial colours and flavours, I spent a lot of time reading the information panels on the sides of packaging. Surprisingly (and disappointingly),  a good proportion of local and imported Continue Reading