How to make your own Pulled Jackfruit Tacos

Ready to get cooking? We hope so because today we're off to the kitchen with a lesson on how to make the most delicious taco ever - a big call? Well, just wait until you've had your first bite then decide for yourself. The following recipe is meat-free - although you might not believe it if you hadn't prepared it yourself. This is because the star Continue Reading

Our Favourite AJB Instagram Images of 2017

Today's post is a summary of Our Favourite AJB Instagram Pics of 2017. Having posted an image every day of 2017, we certainly have a substantial bank of photos to choose from. It was interesting when it came down to the crunch as to which photos we each selected as our favourites. What distinguished them for the rest? Well, ultimately it was all about how Continue Reading

How to Make Authentic Mie Goreng

Definitely a comfort food for many Indonesians, Mie Goreng (which translates as ‘fried noodles’) is a staple dish in most Indonesian households, with a different recipe in each home, and many street vendors specialising in their own original version. Indonesia’s Mie Goreng is derived from the Chinese dish, Chow Mein and is thought to have been introduced Continue Reading

How to make Delicious Gluten-Free Cassava Cake

Today’s recipe has been kindly supplied by Almond Zucchini - a cooking studio in South Jakarta. We first tried *Kue Singkong (Cassava cake), when we visited The Local Market in Kemang a few months ago. Liz and I got chatting to Cindy, from Almond Zucchini. There, sitting on the table at her booth was a plate piled high with Kue Singkong. Cindy invited us to Continue Reading