Talking Cheese with Ayu Linggih of Rosalie Cheese

Today we bring you the story of Ayu Linggih, and her journey from Indonesia to Australia; where her study in food science and brunch at her favourite cafe in the hip Brisbane suburb of ‘Rosalie’ led her to return to Jakarta to establish an Indonesian natural cheese startup! Inspired by Ayu’s story of entrepreneurialship and our appreciation of an artisan Continue Reading