How to make our Javanese-style Rujak

Have you eaten Rujak? In simple terms, this dish is a spicy salad predominantly made with fresh fruit that is sweet, crunchy and cold. Rujak is most often eaten during the *siang hours of the day, when the day is at its hottest. This spicy dish consists mostly of fruit (and some vegetables) and can be eaten as a snack in its own right, or occasionally as Continue Reading

Jeruk Bali, Goats Cheese and Pearl Couscous Salad

We bought a Jeruk Bali from our local supermarket simply because of its proportions. The sight of this citrus fruit, which is the size of a small bowling ball, kept piquing our curiosity each time we visited the fruit and vegetable section. Then one day my husband said to me, 'Let's just buy one'. My response? 'What for? How could something the size of a Continue Reading